“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child

Julia Child

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child

About Julia Child

Julia Carolyn Child (August 15, 1912 – August 13, 2004) was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Child was born Julia Carolyn McWilliams in Pasadena, California, the daughter of John McWilliams, Jr., a Princeton University graduate and prominent land manager, and his wife, the former Julia Carolyn (“Caro”) Weston, a paper-company heiress whose father, Byron Curtis Weston, served as lieutenant governor of Massachusetts.

Child did not learn to cook until she met her would-be husband, Paul, because he grew up in a family very interested in food.
Child joined the Office of Strategic Services (OSS) after finding that she was too tall to enlist in the Women’s Army Corps (WACs) or in the U.S. Navy’s WAVES. She began her OSS career as a typist at its headquarters in Washington, but because of her education and experience soon was given a more responsible position as a top secret researcher working directly for the head of OSS, General William J. Donovan.

When Child was asked to solve the problem of too many OSS underwater explosives being set off by curious sharks, “Child’s solution was to experiment with cooking various concoctions as a shark repellent,” which were sprinkled in the water near the explosives and repelled sharks. Still in use today, the experimental shark repellent “marked Child’s first foray into the world of cooking…”

Child repeatedly recalled her first meal in Rouen as a culinary revelation; once, she described the meal of oysters, sole meunière, and fine wine to The New York Times as “an opening up of the soul and spirit for me.”
In the 1970s and 1980s, she was the star of numerous television programs.
On August 13, 2004, Child died of kidney failure in Montecito, California, two days before her 92nd birthday.

(Source – Wikipedia)

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“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child

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